Curried Yams

Name: Curried Yams
Ingredients: 10 to 15 baked sweet potatoes and yams; 1 cube butter; 2 Tbsp. grated garlic; 2 Tbsp. grated ginger root; 2 tsp. cumin; 1 tsp. cayenne; 1 1/2 tsp. coriander; 1 tsp. turmeric; 1 tsp. black mustard seeds; 1/2 tsp. cinnamon; 1/4 tsp. each cloves and asafetida; 1/8 tsp. fenugreck; 2 to 3 c. milk; 1 1/2 lemons

14 ingredients

10 steps

Ingredients

10 to 15 baked sweet potatoes and yams
1 cube butter
2 Tbsp. grated garlic
2 Tbsp. grated ginger root
2 tsp. cumin
1 tsp. cayenne
1 1/2 tsp. coriander
1 tsp. turmeric
1 tsp. black mustard seeds
1/2 tsp. cinnamon
1/4 tsp. each cloves and asafetida
1/8 tsp. fenugreck
2 to 3 c. milk
1 1/2 lemons

Directions

1

Peel yams if you wish.
2

Cut in chunks.
3

Eggplant may be substituted for some of the yams.
4

Simmer butter, garlic and ginger 5 minutes.
5

Add herbs and spices; simmer.
6

Add milk; simmer.
7

Squeeze 1 1/2 lemons to curdle the milk.
8

Add to vegetables or use sauce for other curry dishes.
9

Increase cayenne for a hotter curry.
10

Serve with yogurt and condiments (nuts, coconut, banana, chutney, raisins, etc.).