Lemonade

Directions

1. 1
   Squeeze 3 to 4 lemons, removing seeds.
2. 2
   Slice remaining lemons. Put in a 1-gallon container.
3. 3
   Add 1/2 cup of sugar.
4. 4
   Let stand at least 30 minutes.
5. 5
   This gives the sugar a chance to dissolve and the sugar will pull the juice from the lemon slices.
6. 6
   Add rest of sugar, water and ice.
7. 7
   Sprinkle with nutmeg.
8. 8
   Makes 1 gallon.