Curry Apples

5 ingredients
5 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 1/2 tsp. curry powder
  • 1/4 can nuts, crushed
  • dash of sauce
  • pinch of salt

Directions

  1. 1
    Core apples and slice.
  2. 2
    Dip apple in pie plate with lemon and water.
  3. 3
    Drain.
  4. 4
    Spread the topping on the apples and sprinkle with curry.
  5. 5
    Topping will accommodate 2 apples.

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