Curry Beef

Name: Curry Beef
Ingredients: 12 ounces wide egg noodles or 1 13 cups long-grain white rice; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 tablespoon curry powder; 1 teaspoon ground cumin; 2 garlic cloves, minced; 1 lb ground beef; 1 cup sour cream; 12 cup milk; 12 cup raisins, divided; 1 teaspoon sugar; 14 cup chopped walnuts or 14 cup almonds or 14 cup pecans

12 ingredients

9 steps

Ingredients

12 ounces wide egg noodles or 1 13 cups long-grain white rice
1 tablespoon olive oil
1 medium onion, thinly sliced
1 tablespoon curry powder
1 teaspoon ground cumin
2 garlic cloves, minced
1 lb ground beef
1 cup sour cream
12 cup milk
12 cup raisins, divided
1 teaspoon sugar
14 cup chopped walnuts or 14 cup almonds or 14 cup pecans

Directions

1

Cook noodles according to package directions.
2

Meanwhile, heat oil in large skillet over medium-high heat until hot.
3

Add onion; cook and stir 3 to 4 minutes.
4

Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender.
5

Add meat; cook 6 to 8 minutes, stirring to separate meat.
6

Stir in sour cream, milk, 1/4 cup raisins and sugar.
7

Reduce heat to medium; cook, stirring constantly, until heated through.
8

Spoon over hot noodles.
9

Sprinkle with remaining 1/4 cup raisins and nuts.