Meat Dip

6 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 cans cream of mushroom soup
  • 2 cans green chilies, chopped
  • 2 lb. Velveeta cheese
  • picante sauce to taste (mild)
  • milk

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add mushroom soup, chilies and cheese.
  3. 3
    Simmer until well mixed.
  4. 4
    Add picante sauce.
  5. 5
    If dip is too thick, add enough milk to thin.
  6. 6
    Serve with tortilla chips.

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