Meat Dip
6 ingredients
6 steps
Ingredients
- 2 lb. ground beef
- 2 cans cream of mushroom soup
- 2 cans green chilies, chopped
- 2 lb. Velveeta cheese
- picante sauce to taste (mild)
- milk
Directions
-
1Brown ground beef; drain.
-
2Add mushroom soup, chilies and cheese.
-
3Simmer until well mixed.
-
4Add picante sauce.
-
5If dip is too thick, add enough milk to thin.
-
6Serve with tortilla chips.
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