Curry-Cajun Chicken

9 ingredients
4 steps

Ingredients

  • 1/3 c. honey
  • 3 Tbsp. water
  • 3 Tbsp. prepared mustard
  • 2 Tbsp. margarine or butter, melted
  • 2 to 3 tsp. Cajun seasoning
  • 2 to 3 tsp. curry powder
  • 1 tsp. lemon juice
  • 1/8 tsp. garlic powder
  • 6 skinless, boneless chicken breast halves (about 1 1/2 lb.)

Directions

  1. 1
    In a 3-quart rectangular baking dish, combine honey, water, mustard, melted margarine or butter, Cajun seasoning, curry powder, lemon juice and garlic powder; mix well.
  2. 2
    Add chicken, turning to coat.
  3. 3
    Arrange in a single layer.
  4. 4
    Bake, uncovered, in a 350° oven for about 30 minutes or until chicken is tender and no longer pink.

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