Chocolate Pie

Directions

1. 1
   Mix sugar, cocoa, cornstarch, salt and beaten egg yolks together in pan.
2. 2
   Add a little milk to make smooth.
3. 3
   Add cream and enough
4. 4
   milk to make 2 cups.
5. 5
   Cook over medium heat until mixture comes
6. 6
   to a boil and thickens.
7. 7
   Remove from heat and add vanilla.
8. 8
   Pour in prepared crust and top with meringue.