Curry Cheese Bacon Rolls

Directions

1. 1
   Chop up the bacon into small pieces and set to the side.
2. 2
   Mix everything but the butter together and knead it.
3. 3
   Finally add in the butter and knead again.
4. 4
   Let the dough rise.
5. 5
   Break the dough into 6-8 portions and let it sit for 15 minutes.
6. 6
   With a rolling pin, roll out the dough into a teardrop shape and place the bacon on top.
7. 7
   From the bottom, slowly roll up the dough having the edge facing down.
8. 8
   Let the dough rise a second time.
9. 9
   Coat it with some milk for the finishing touches, and in a preheated oven at 190C and bake for 13-15 minutes.
10. 10
    Pictured above has corn and mayonnaise on top.
11. 11
    Pictured below is a savory version that has eggs and ketchup.
12. 12
    This is the sausage and corn version.
13. 13
    This is the cheese and corn version.
14. 14
    I made them into a hot dog bun.
15. 15
    This is a wheat hot dog version.