Skillet Potato Pie

Directions

1. 1
   Cook potatoes, slice 1/4 in. thick.
2. 2
   Mash lightly just until broken up into several pieces.
3. 3
   Stir in buttermilk and scallions and season with salt and pepper.
4. 4
   Heat just enough oil to coat bottom of non stick skillet.
5. 5
   When hot enough, pour in potato mixture and pat in evenly.
6. 6
   Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
7. 7
   Slide out onto a plate and cut into wedges.