Hot Chili Peanuts

5 ingredients
3 steps

Ingredients

  • 4 1/2 cups dry roasted salted peanuts
  • 1/8 cup plus 1 tbsp butter, melted
  • 1 tablespoon ground red pepper (cayenne)
  • 1/2 tablespoon plus 1/4 tsp chili powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
  2. 2
    Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
  3. 3
    Bake at 350 degrees for 15 minutes, stirring often.

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