Curry Chicken

Directions

1. 1
   Clean the chicken.
2. 2
   Cut the chicken in quarters.
3. 3
   In a skillet melt the butter and vegetable oil.
4. 4
   Sprinkle garlic powder into butter and vegetable oil.
5. 5
   Season the chicken with the curry powder, pepper and salt.
6. 6
   Place chicken into skillet.
7. 7
   Brown all chicken pieces on both sides for about 10 minutes.
8. 8
   When chicken is brown, remove from pan.
9. 9
   Add onions and green pepper in skillet. Add chicken and cut quartered potatoes.
10. 10
    Sprinkle with more curry; let simmer covered.
11. 11
    Add 1 cup of water at 1/2 hour.
12. 12
    Serve with white rice.
13. 13
    Serves 5.