Curry Chicken

8 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of mushroom or cream of chicken soup
  • 1 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 tsp. curry powder
  • 1 c. shredded Cheddar cheese
  • 1/2 c. bread crumbs
  • margarine
  • 5 skinless chicken breasts

Directions

  1. 1
    Mix soup, mayonnaise, lemon juice and curry powder together. Place chicken breasts in baking dish sprayed with cooking spray. Pour soup mixture over chicken breasts.
  2. 2
    Sprinkle cheese over soup mixture, then cover with bread crumbs.
  3. 3
    Dot margarine on top of bread crumbs.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    (May be prepared ahead and refrigerated until ready to bake.)

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