Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 3 c. rhubarb
  • 1 1/2 c. sugar
  • 4 Tbsp. flour
  • 2 eggs
  • 1 pie crust

Directions

  1. 1
    Wash rhubarb and cut into 1/2-inch pieces. Combine flour and sugar.
  2. 2
    Mix with eggs. Combine with rhubarb.
  3. 3
    Bake at 450° for 10 minutes, then 40 minutes at 350°.
  4. 4
    Very easy to make and delicious!

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