Curry Chicken

10 ingredients
8 steps

Ingredients

  • 2 whole Onions, Finely Chopped
  • 2 cloves Minced Garlic
  • 2 Tablespoons Oil Or Shortening
  • 2 Tablespoons Lemon Juice Or Vinegar
  • 4 teaspoons Curry Powder
  • 3 cans (5 Oz. Can) Diced Cooked Chicken
  • 1/4 cups Tomato Sauce Or Tomato Juice
  • 1 teaspoon Salt
  • 2 cups Chicken Broth
  • 1 can (13.5 Oz. Can) Coconut Milk

Directions

  1. 1
    Saute onions and garlic in a heavy deep skillet in oil or shortening.
  2. 2
    Blend the lemon juice or vinegar with the curry in a small bowl.
  3. 3
    Stir curry mixture into the sauteed onions for 1-2 minutes.
  4. 4
    Add chicken and stir to coat the meat with the spices.
  5. 5
    Add the tomato sauce/juice, salt and broth and bring to a boil.
  6. 6
    Reduce heat, cover and simmer for 20 minutes.
  7. 7
    Add coconut milk and simmer for 3 minutes.
  8. 8
    You may want to add more curry at the end depending on the type of curry you are using and personal taste.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Breadsticks, garlic

NOVA 4
Green Onions

Green Onions

NOVA 1

Shortening powder

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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