Curry Chicken

Name: Curry Chicken
Ingredients: 1 cup dry breadcrumbs; 34 teaspoon salt; 12 teaspoon paprika; 14 teaspoon pepper; 18 teaspoon ground ginger; 3 -4 lbs chicken pieces; 14 cup butter or 14 cup margarine; 12 cup chopped green pepper; 14 cup chopped onion; 1 garlic clove, minced; 1 (14 1/2 ounce) can stewed tomatoes; 1 -1 12 teaspoon curry powder; 12 teaspoon dried thyme; hot cooked rice

14 ingredients

12 steps

Ingredients

1 cup dry breadcrumbs
34 teaspoon salt
12 teaspoon paprika
14 teaspoon pepper
18 teaspoon ground ginger
3 -4 lbs chicken pieces
14 cup butter or 14 cup margarine
12 cup chopped green pepper
14 cup chopped onion
1 garlic clove, minced
1 (14 1/2 ounce) can stewed tomatoes
1 -1 12 teaspoon curry powder
12 teaspoon dried thyme
hot cooked rice

Directions

1

In a shallow bowl, combine the bread crumbs, salt, paprika, pepper and ginger; coat chicken pieces.
2

In a large skillet, brown chicken in butter.
3

Transfer to a greased 13-in.
4

x 9-in.
5

x 2-in.
6

baking dish; set aside.
7

In the same skillet, saute the green pepper, onion and garlic until tender.
8

Stir in tomatoes, curry and thyme.
9

Pour over chicken.
10

Bake, uncovered, at 350 for 30-35 minutes or until juices run clear.
11

Serve over rice.
12

Yield: 4-6 servings.