Chocolate-Mint Halloween Spiders

Directions

1. 1
   Remove the pits from the dates, as needed.
2. 2
   Add the oats, chocolate chips, almond butter, peppermint extract, and dates to the food processor.
3. 3
   Secure the lid of the food processor, and blend the ingredients on high for 1-2 minutes until smooth.
4. 4
   Unscrew the food processor lid, and remove the blade from the food processor.
5. 5
   Line a baking sheet with parchment paper. Roll the mixture into discs 1.5 inches wide 4cm, and 3/4 inch thick (2cm), and place them on the parchment paper.
6. 6
   Press two mini-chocolate chips into the front of each chocolate-mint disc for the spider eyes.
7. 7
   Break the pretzel sticks into halves or thirds. Push 8 pretzel legs into each disc. Refrigerate until serving.