Curry Chicken

Name: Curry Chicken
Ingredients: 6 chicken thighs; 2 tablespoons apple cider vinegar; 1 cup onion, cut in large squares; 1 12 cups celery, cut in large pieces; 12 cup fresh basil; 2 (8 ounce) cans great northern beans; 2 tablespoons olive oil; 1 tablespoon coarse black pepper; 1 teaspoon lemon pepper; 1 tablespoon garlic powder; 3 tablespoons curry powder; 12 teaspoon oregano flakes; salt

13 ingredients

7 steps

Ingredients

6 chicken thighs
2 tablespoons apple cider vinegar
1 cup onion, cut in large squares
1 12 cups celery, cut in large pieces
12 cup fresh basil
2 (8 ounce) cans great northern beans
2 tablespoons olive oil
1 tablespoon coarse black pepper
1 teaspoon lemon pepper
1 tablespoon garlic powder
3 tablespoons curry powder
12 teaspoon oregano flakes
salt

Directions

1

On high heat sautee onions and celery on olive oil.
2

Then add fresh basil, pepper, lemon pepper, garlic powder, curry and oregano flakes.
3

Once onions and celery are mixed with spices add chicken thighs.
4

After mixing thighs with vegetables add beans.
5

Add vinegar.
6

Cover and let it simmer for about 15 minutes.
7

Add salt to taste.