Lemon Ice Box Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 cups vanilla wafers, crushed (about 40 wafers)
  • 1/4 cup butter, melted
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 1 3/4 cups water
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 (3 ounce) package sweetened lemonade drink mix

Directions

  1. 1
    Combine crumbs and butter and press into a 9-inch pie plate and chill.
  2. 2
    In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
  3. 3
    Stir over low heat until gelatin is dissolved.
  4. 4
    In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
  5. 5
    Stir in gelatin mixture and refridgerate for 3 hours.

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