Watercress Pate

7 ingredients
4 steps

Ingredients

  • 50 g watercress, stalks removed
  • 1 stalk celery, chopped
  • 4 spring onions, chopped
  • 2 garlic cloves, chopped
  • 200 g mascarpone cheese
  • to garnish
  • ground black pepper or 2 teaspoons pink peppercorns, drained

Directions

  1. 1
    Wash watercress.
  2. 2
    Put all ingredients in blender.
  3. 3
    turn it on and if needs be stop it to scrape down the sides.
  4. 4
    place in a bowl and eat (fingers optional).

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