Curry Chicken

Directions

1. 1
   Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
2. 2
   Now prep veggies.
3. 3
   Tomatoes into a bowl, beans into a separate bowl and onions into another.
4. 4
   Chop chicken.
5. 5
   In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
6. 6
   Now to add your onion, fry for around 3 minutes.
7. 7
   Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released.
8. 8
   Now you can return the chicken, add chicken stock and tomatoes.
9. 9
   Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
10. 10
    Remove lid, add coconut milk and simmer for a further 5 minutes (lid off).
11. 11
    Because lid is off you will need to turn temp up.
12. 12
    Add beans and continue to simmer for a further 5 minutes (or until slightly softened).
13. 13
    Serve with boiled rice.
14. 14
    Serves around 6.
15. 15
    Good recipe, nice flavour- I did think a little sweetness could have added to the dish.
16. 16
    Maybe a tsp of brown sugar??
17. 17
    Otherwise, really tender chicken, nice curry flavour and the beans added some good texture.
18. 18
    Enjoy!