Mexi-Chicken Roll-Ups

Name: Mexi-Chicken Roll-Ups
Ingredients: 8 oz. pkg. cream cheese; 1 c. chicken, cooked and chopped; 1 c. Monterey Jack cheese, shredded; 1/3 c. red pepper, finely chopped; 1/4 c. fresh coriander; 2 Tbsp. jalapeno pepper, chopped; 2 tsp. cumin; 4 (10-inch) flour tortillas; salsa and sour cream (garnish); 8 bagels, slightly frozen; 6 Tbsp. margarine; 3 tsp. dried oregano leaves or 1 1/2 tsp. garlic powder

12 ingredients

1 steps

Ingredients

8 oz. pkg. cream cheese
1 c. chicken, cooked and chopped
1 c. Monterey Jack cheese, shredded
1/3 c. red pepper, finely chopped
1/4 c. fresh coriander
2 Tbsp. jalapeno pepper, chopped
2 tsp. cumin
4 (10-inch) flour tortillas
salsa and sour cream (garnish)
8 bagels, slightly frozen
6 Tbsp. margarine
3 tsp. dried oregano leaves or 1 1/2 tsp. garlic powder

Directions

1

Slice the slightly frozen bagels 1/4-inch thick. Lightly butter and sprinkle with oregano or garlic powder. Bake at 250° for 15 to 25 minutes or until crisp.