Curry Coconut Chickpeas

Ingredients

• olive oil flavored cooking spray
• 1 cup napa cabbage or 1 cup bok choy, sliced
• 1/2 cup onion, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup light coconut milk (shake can first)
• 1 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon curry powder
• 3/4 cup chickpeas, drained (low sodium, canned)
• 1/4 teaspoon sea salt
• 1 pinch fresh ground black pepper
• 1 tablespoon fresh basil, thinly sliced