Curry Coconut Sauce

Name: Curry Coconut Sauce
Ingredients: 1 1/4 cup light coconut milk; 2 tbsp soy sauce; 2 tsp sugar, or to taste; 1/2 tsp salt, or to taste; 2 tbsp olive oil; 1 tsp crushed red pepper flakes; 1 zest of 1 lemon; 2 tbsp curry powder; 1 1/2 tbsp minced garlic

9 ingredients

8 steps

Ingredients

1 1/4 cup light coconut milk
2 tbsp soy sauce
2 tsp sugar, or to taste
1/2 tsp salt, or to taste
2 tbsp olive oil
1 tsp crushed red pepper flakes
1 zest of 1 lemon
2 tbsp curry powder
1 1/2 tbsp minced garlic

Directions

1

In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt.
2

Place a wok or skillet over medium-high heat.
3

Add olive oil and heat for 30 seconds.
4

Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
5

Add the coconut-milk mixture and bring to a boil.
6

Cook until the sauce thickens slightly, 1 1/2 minutes.
7

Add basil.
8

Pour into a bowl.