Three-Ingredient Pea Soup

Directions

1. 1
   Bring 2 cups water to a boil in a medium pot.
2. 2
   Reduce to simmer and add the frozen peas.
3. 3
   Cook until tender, 3 to 4 minutes.
4. 4
   Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes.
5. 5
   With the machine running, slowly drizzle in the olive oil to emulsify.
6. 6
   Mix in the salt; taste and season with more salt if desired.
7. 7
   Transfer the soup to bowls.
8. 8
   Garnish with microgreens if using.