Curry Delight
11 ingredients
4 steps
Ingredients
- 2 pounds ground beef, lean
- 1 cup onions chopped
- 16 ounces tomatoes
- 1 1/4 cups apples cored, chopped
- 2 tablespoons coconut optional
- 2 tablespoons raisins, seedless
- 1 tablespoon chutney chopped
- 2 teaspoons beef stock instant
- 1 1/2 teaspoons salt
- 1 cup rice
- 2 1/2 cups water
Directions
-
1Cook and stir the meat and onion in a Dutch oven until the meat is brown.
-
2Drain off the excess fat.
-
3Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them.
-
4Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes.
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