Curry Dip

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. mayonnaise
  • 1 tsp. tarragon vinegar
  • 1 tsp. horseradish
  • 1 tsp. garlic salt
  • 1 Tbsp. curry powder

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate overnight, if possible, or at least 2 hours.
  3. 3
    Serve with raw vegetables.

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