Curry Lamb

10 ingredients
11 steps

Ingredients

  • 1 1/2 lb. boneless lamb shoulder
  • 5 Tbsp. salad oil
  • 1 large onion, sliced
  • 1 clove garlic
  • 2 tsp. curry powder
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. chopped celery
  • 1 tart apple, peeled and chopped
  • boiling water

Directions

  1. 1
    Cut lamb into 1-inch pieces.
  2. 2
    Heat oil in large skillet.
  3. 3
    Add onion and garlic.
  4. 4
    Cook until onion is lightly brown.
  5. 5
    Remove and discard garlic.
  6. 6
    Add curry powder, salt and pepper.
  7. 7
    Cook 5 minutes.
  8. 8
    Add lamb, celery, apple and enough boiling water to cover.
  9. 9
    Mix well.
  10. 10
    Cover and simmer 30 minutes or until lamb is tender.
  11. 11
    Serve with rice.

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