Curry Lentil Dip

9 ingredients
2 steps

Ingredients

  • 1 (14 ounce) can lentils (including liquid)
  • 1/2 red bell pepper, chopped
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil

Directions

  1. 1
    In a food processor or blender, puree all the ingredients.
  2. 2
    Pour into a plastic container.

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