Curry Lentils
14 ingredients
6 steps
Ingredients
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1/2 tablespoon turmeric
- 1/2 teaspoon allspice
- 1/2 teaspoon black pepper
- 1/2 tablespoon chili flakes
- 1 cup quinoa
- 1 1/2 cups green lentils or red
- 1 lime squeezed fresh
- 1/4 cup olive oil
- 2 inches ginger fresh grated
- 2 cloves garlic minced
- 1 tablespoon pomegranate syrup hard to come by, could sub red wine
- lemon juice Couple little splashes
Directions
-
1mix the curry powder (first six ingredients)
-
2cook the quinoa (rinse it! then toast it for 5 minutes beforehand, then prep as normal)
-
3cook the lentils (rinse them very well, and cook so that they are tender but not mushy - may need to drain the water if they finish cooking before all of the water is gone)
-
4add these to the quinoa once cooked
-
5make the sauce (last six ingredients)
-
6Mix the sauce in to the lentils/quinoa and you're good to go!
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