Curry Lentils

14 ingredients
6 steps

Ingredients

  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1/2 tablespoon turmeric
  • 1/2 teaspoon allspice
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon chili flakes
  • 1 cup quinoa
  • 1 1/2 cups green lentils or red
  • 1 lime squeezed fresh
  • 1/4 cup olive oil
  • 2 inches ginger fresh grated
  • 2 cloves garlic minced
  • 1 tablespoon pomegranate syrup hard to come by, could sub red wine
  • lemon juice Couple little splashes

Directions

  1. 1
    mix the curry powder (first six ingredients)
  2. 2
    cook the quinoa (rinse it! then toast it for 5 minutes beforehand, then prep as normal)
  3. 3
    cook the lentils (rinse them very well, and cook so that they are tender but not mushy - may need to drain the water if they finish cooking before all of the water is gone)
  4. 4
    add these to the quinoa once cooked
  5. 5
    make the sauce (last six ingredients)
  6. 6
    Mix the sauce in to the lentils/quinoa and you're good to go!

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