Curry Marinade
6 ingredients
1 steps
Ingredients
- 1/4 cup canned no-salt-added chicken broth, undiluted
- 1/4 cup low-sodium soy sauce
- 1 tablespoon curry powder
- 1 tablespoon safflower oil
- 2 teaspoons sugar
- 1 clove garlic, minced
Directions
-
1Combine all ingredients in a medium bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken, beef, pork, or fish (see chart, page 19), or stir into cooked rice or lentils.
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