Texas Cobbler

6 ingredients
4 steps

Ingredients

  • 2 sticks margarine, separated
  • 1 c. cherry pie filling
  • 1 (16 oz.) can crushed pineapple
  • 1 yellow cake mix (dry)
  • 1 c. chopped pecans
  • 1 c. flaked coconut

Directions

  1. 1
    Melt 1 stick margarine in 9 x 13-inch pan.
  2. 2
    Layer rest of ingredients in order given.
  3. 3
    Top with other stick of margarine which has been melted.
  4. 4
    Bake at 325° for about 1 hour, until golden brown on top.

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