Curry Marinade Chicken Wings

Directions

1. 1
   Rinse chicken under cold, running water and pat dry in paper towels; set aside.
2. 2
   Combine ginger, oil, lemon juice, curry, cumin, mustard and salt in a non-aluminim (non-reactive) bowl, and stir and set aside.
3. 3
   Add wings to marinade and turn until evenly coated.
4. 4
   Set aside to marinate at least 15 minutes.
5. 5
   Preheat oven to 475 degrees.
6. 6
   Arrange wings in a single layer in a baking pan and bake, uncovered, basting occasionally about 10 minutes per side or until browned.