Curry Mussels

Directions

1. 1
   In a big pot or cocotte, put in olive oil and onion. Fry the onions until soft but not brown.
2. 2
   Then, put in white wine, parseley, salt, pepper, and cayenne pepper.
3. 3
   Stir for a few minutes before putting the mussels in the pot. Put the lid on and cook the mussels for about 2-3 minutes, shaking the pan occasionally.
4. 4
   Use tongs to lift out the mussels as they open, putting them into a warm dish. Throw away any mussels that haven't opened after 3 minutes.
5. 5
   Strain the liquid through a fine sieve into a clean saucepan, leaving behind any grit or sand.
6. 6
   Bring to the boil and boil for 2 minutes.
7. 7
   Add the curry powder and creme fraiche, stir. Reheat the sauce without boiling and let the sauce thicken.
8. 8
   Serve the mussels in individual bowls with the sauce poured over.
9. 9
   Sprinkle with some parsley.