Curry Omelette For One

Directions

1. 1
   Beat egg in a small bowl.
2. 2
   Mix in chives, curry powder and water.
3. 3
   Heat a small pan to a high heat. Heat oil once hot.
4. 4
   Add egg mixture to hot. Let it cook for five to ten minutes, 'scuffing' it occasionally so that it doesn't stick. The bottom should become solid and quite browned.
5. 5
   Slide the bottom of the omelette onto a plate. Hold the pan over the plate, then flip them so the raw side of the omelette is face down on the pan.
6. 6
   Cook for another five or so minutes - until the bottom is as browned as the top.
7. 7
   EAT !