Curry Pickles

8 ingredients
9 steps

Ingredients

  • 24 medium cucumbers, cut in 1-inch chunks
  • 1/2 c. salt
  • 8 c. water
  • 1 tsp. curry powder
  • 2 c. vinegar
  • 2 1/2 c. sugar
  • 1/2 c. mustard seed
  • 1 Tbsp. celery seed

Directions

  1. 1
    Wash and drain cucumbers.
  2. 2
    Combine salt and water.
  3. 3
    Pour over cucumbers and let stand 5 hours.
  4. 4
    Drain; rinse thoroughly.
  5. 5
    Combine remaining ingredients.
  6. 6
    Add cucumbers.
  7. 7
    Heat until boiling.
  8. 8
    Pack in sterilized pint jars.
  9. 9
    Water bath jars in boiling water for 20 minutes.

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