Christmas "Bow" Pasta
12 ingredients
6 steps
Ingredients
- 2 Tbsp. olive oil
- 3 cloves crushed garlic
- 1 Spanish onion (large), chopped
- 1 head broccoli, cut up (reserve 1 c. for decoration)
- 2 large red peppers, chopped (reserve 1/2 c. for decoration)
- 1 to 1 1/2 lb. bow tie pasta
- 1 tsp. chopped basil
- 1 c. light cream or milk
- 1 large can chopped plum tomatoes or 8 fresh
- 1/2 c. red wine
- 3/4 c. Parmesan cheese
- salt and pepper to taste
Directions
-
1Saute onion, broccoli, peppers and garlic in olive oil until tender.
-
2Add tomatoes, wine and season.
-
3Simmer 5 to 10 minutes. Add cream or milk and cheese.
-
4Toss with bow tie pasta (1 to 1 1/2 pounds).
-
5Decorate top with reserved broccoli and pepper.
-
6Sprinkle with Parmesan cheese.
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