Curry Pork Chops

5 ingredients
5 steps

Ingredients

  • 6 pork chops
  • 1/3 c. catsup
  • 1/2 c. water
  • 1/2 tsp. curry
  • 1 tsp. salt

Directions

  1. 1
    Brown pork chops and set aside.
  2. 2
    Add remaining ingredients and add to drippings.
  3. 3
    Pour over pork chops.
  4. 4
    Put in a 9 x 12-inch baking dish and bake covered at 325° for 15 minutes.
  5. 5
    Uncover and bake for an additional 45 minutes.

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