Scalloped Pineapple

Directions

1. 1
   Preheat an oven to 350 degrees F (175 degrees C).
2. 2
   Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form.
3. 3
   Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
4. 4
   Beat the egg yolks, sugar, butter, and milk together in a large bowl.
5. 5
   Stir in the pineapple and bread.
6. 6
   Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
7. 7
   Bake in the preheated oven until golden brown, 35 to 45 minutes.