Meatballs

13 ingredients
7 steps

Ingredients

  • 2 1/2 lb. hamburger
  • 1/2 c. bread crumbs
  • 1 egg
  • 1 (24 oz.) can whole tomatoes
  • 1 (24 oz.) can tomato paste
  • 1 (24 oz.) can tomato sauce
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 small pkg. fresh mushrooms
  • 1 or 2 stalks celery, chopped
  • 1 1/2 Tbsp. chopped parsley
  • 1/2 tsp. paprika

Directions

  1. 1
    Saute onion until tender in 1 tablespoon butter.
  2. 2
    In large bowl mix hamburger, bread crumbs and egg.
  3. 3
    Add dash of salt, paprika and 1/2 of garlic clove.
  4. 4
    Mix all together and form balls; brown lightly in skillet.
  5. 5
    In a large saucepan, place whole tomatoes, paste and sauce.
  6. 6
    Add chopped pepper, mushrooms, remaining garlic and celery.
  7. 7
    When meatballs are browned, add them to this sauce. Simmer 1 1/2 hours.

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