Curry Puffs

Name: Curry Puffs
Ingredients: 2 tablespoons vegetable oil; 2 onions, finely chopped; 1 tablespoon grated fresh ginger; 250 g minced ground beef; 1 tablespoon curry powder (I made my own but you can just buy some); 2 tablespoons soy sauce; 200 ml water; 12 teaspoon sugar; 1 teaspoon salt; 250 g potatoes, diced; 100 g peas; 3 tablespoons roughly chopped coriander; 500 g puff pastry; 1 egg, beaten

14 ingredients

13 steps

Ingredients

2 tablespoons vegetable oil
2 onions, finely chopped
1 tablespoon grated fresh ginger
250 g minced ground beef
1 tablespoon curry powder (I made my own but you can just buy some)
2 tablespoons soy sauce
200 ml water
12 teaspoon sugar
1 teaspoon salt
250 g potatoes, diced
100 g peas
3 tablespoons roughly chopped coriander
500 g puff pastry
1 egg, beaten

Directions

1

Preheat the oven to 200C/390F/Gas 6.
2

Boil potatoes.
3

Cook peas.
4

Heat the oil in a wok or frying pan.
5

Add the onions and fry until they start to soften.
6

Add the ginger and beef and fry until browned.
7

Add the curry powder, soy sauce, water, sugar, salt, potatoes and peas.
8

Cook for ten minutes, stirring occasionally, reducing the liquid until the mixture is moist but not sloppy.
9

Stir in coriander and leave to cool.
10

Roll out the pastry and cut out 10cm/4in rounds of.
11

Place one tablespoon of the curry mixture in the middle.
12

Fold the pastry over to form a half circle, pressing the edges together with your fingertips or crimping with a fork.
13

Brush with a little beaten egg and bake for 20 minutes, or until glazed and golden.