Sticky Pork
9 ingredients
3 steps
Ingredients
- 450 grams diced pork
- 1 tbsp oil
- 330 ml cola
- 1 tsp djon mustard
- 4 tbsp tomato ketchup
- 1 dash of tabasco sauce
- 1 tbsp honey
- 1 clove garlic - crushed
- 100 ml vegatable stock
Directions
-
1pan fry the pork for about 10 minutes until well caramelised all over.
-
2Add the tomato ketchup, Tabasco sauce, honey, mustard, cola and stock and simmer for about 1hour until the sauce is reducing and turning sticky
-
3Serve with rice, chips or salad
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