Curry Quinoa Salad
13 ingredients
1 steps
Ingredients
- 1 cup quinoa
- 1/2 cup chopped parsley
- 1/4 cup mint chopped
- 1/2 cup chopped almonds
- 1/4 cup sun dried tomatoes diced
- 1/2 cup dried mulberries or use raisins
- 1 lemon
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon curry seasoning
- black pepper to taste
- sea salt to taste
Directions
-
1["Cook quinoa to package directions, usually 25 minutes or until tender. Set aside to cool.", "In a large mixing bowl combine all ingredients \"for the dressing\"" and whisk to combine. Add sun dried tomatoes
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