Curry Rice Chicken

Name: Curry Rice Chicken
Ingredients: 2 1/2 to 3 lb. chicken; broth from chicken; 1 1/4 c. rice; 1 1/4 tsp. curry powder; 3 Tbsp. chopped onion; 1 (16 oz.) can French-cut green beans, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 (10 1/2 oz.) can cream of celery soup; 1 c. mayonnaise

9 ingredients

10 steps

Ingredients

2 1/2 to 3 lb. chicken
broth from chicken
1 1/4 c. rice
1 1/4 tsp. curry powder
3 Tbsp. chopped onion
1 (16 oz.) can French-cut green beans, drained
1 (8 oz.) can sliced water chestnuts, drained
1 (10 1/2 oz.) can cream of celery soup
1 c. mayonnaise

Directions

1

Boil chicken; reserve broth.
2

Remove skin and bones.
3

Cut into small pieces.
4

Cook rice in 2 3/4 cups chicken broth, seasoned with curry powder, for 20 minutes.
5

Add onion.
6

Cook an additional 5 minutes.
7

Add chicken, green beans, water chestnuts, celery soup and mayonnaise.
8

Mix all ingredients together well and pour into a 9 x 13-inch baking dish.
9

Bake at 350° for 40 minutes.
10

Serves 8.