Mom'S Turnips

Directions

1. 1
   Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
2. 2
   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
3. 3
   In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.