Curry Rice-Cold Salad

7 ingredients
5 steps

Ingredients

  • 1 pkg. chicken Rice-A-Roni
  • 2 (6 oz.) jars marinated artichoke hearts
  • 1/3 c. mayonnaise
  • 1/4 tsp. curry powder
  • 12 or more green olives
  • 1/2 green pepper, chopped
  • 2 to 3 green onions, chopped

Directions

  1. 1
    Cook rice, omitting most butter.
  2. 2
    Drain artichokes; reserve liquid.
  3. 3
    Combine liquid, mayonnaise and curry powder.
  4. 4
    Add all ingredients.
  5. 5
    Chill.

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