Apple Crumble

Directions

1. 1
   Preheat oven to 375 degrees
2. 2
   Peel the apples, cut them into quarters and core them.
3. 3
   Butter an eight-inch baking dish with the two tablespoons of butter.
4. 4
   Arrange the apple slices in the dish.
5. 5
   Add the lemon peel and sprinkle on the cinnamon.
6. 6
   Cut the remaining butter into pieces.
7. 7
   Combine the sugar, butter and flour, either in a mixing bowl or in a food processor, using a steel blade.
8. 8
   If using your fingers, blend the mixture until it has the texture of coarse breadcrumbs.
9. 9
   Sprinkle the mixture over the apples.
10. 10
    Bake for 40 minutes, or until the top is golden brown.