Curry Roast Chicken

Directions

1. 1
   Rub chicken with garlic.
2. 2
   Place chicken in baking dish.
3. 3
   Bring honey, wine and curry powder to a boil.
4. 4
   Stir until thick, about 2 minutes.
5. 5
   Brush chicken with glaze and roast at 450° for 10 minutes.
6. 6
   Brush with remaining glaze and continue roasting until done, about 10 to 15 minutes more.
7. 7
   Sprinkle with chives.
8. 8
   Serve with herbed rice.
9. 9
   Yield:
10. 10
    4 servings.