Beef Roll-Ups

6 ingredients
5 steps

Ingredients

  • 1/4 lb. dried beef
  • 6 oz. cream cheese
  • 3 Tbsp. grated onion
  • 3 tsp. prepared horseradish
  • 1 dash Worcestershire sauce
  • 2 Tbsp. white wine

Directions

  1. 1
    Combine all ingredients except meat.
  2. 2
    Beat until creamy, adding more wine, if needed.
  3. 3
    Place small amount of mixture on each slice of meat.
  4. 4
    Roll up and chill.
  5. 5
    Cut into 1-inch pieces to serve.

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