Sirloin Tips

5 ingredients
1 steps

Ingredients

  • 1 (1 1/2 lb.) sirloin steak
  • 1 can condensed French onion soup
  • 1/2 can water
  • 1 can condensed golden mushroom soup
  • 1/2 can water

Directions

  1. 1
    Cut steak into bite-size pieces. Put in casserole dish. Pour soups and waters over meat. Stir. Cover. Bake at 350° for 2 1/2 to 3 hours. Remove cover last 10 to 20 minutes so sauce will thicken. Serve over noodles or rice.

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