Curry Roasted Cauliflower

Name: Curry Roasted Cauliflower
Ingredients: 1/4 cup olive oil; 2 teaspoons curry powder; 2 teaspoons sugar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups cauliflower florets, washed; 2 tablespoons slivered almonds

8 ingredients

5 steps

Ingredients

1/4 cup olive oil
2 teaspoons curry powder
2 teaspoons sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups cauliflower florets, washed
2 tablespoons slivered almonds

Directions

1

Preheat oven to 400 degrees.
2

Mix the olive oil, curry powder, sugar, lemon juice, salt and pepper in a small mixing bowl.
3

Place the washed and well drained cauliflower florets in a 13 x 9 inch baking dish; pour the oil mixture over the florets and toss gently.
4

Cover with foil and bake 15 minutes; remove from oven and stir in almonds mixing lightly.
5

Return to oven and bake uncovered for an additional 10 to 15 minutes or until cauliflower is browned and almonds are toasted.